OUR STORY

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Zohal Azimi Raja founded the company in Hicksville, Long Island amidst the Covid-19 pandemic. She was baking out of her home kitchen which she quickly outgrew, leading her to start working in a commercial kitchen where she currently operates from.

 

Thin Cookies started as a small business in 2021 but when Zohal quit her day job as a Graphic Designer to grow the company, things changed. Zohal and her husband worked together to single handedly grow the company from 0 wholesale locations to 25+ locations all over New York over the course of one year.

 

As the daughter of an Afghan Muslim Immigrant who is renowned for his long-standing Afghan bakery, Zohal’s passion for baking started at a very young age. She takes pride in committing herself to this business to serve her community. Each cookie is hand scooped, hand rolled, and weighed to ensure consistency. She believes in serving quality products with quality ingredients.

NEW YORK'S FIRST THIN, SOFT, CHEWY COOKIE.

COMMITTED TO QUALITY.

SEEKING EXCELLENCE

All of our cookies are hand scooped and hand rolled, so you get the most perfect cookie, every time.

UNIQUE PROCESSING

All of our cookies go through a unique mixing and baking process, creating the quality which our customers love.

QUALITY INGREDIENTS

Our cookies are proudly made using no preservatives. They are baked fresh weekly with quality ingredients.